Over two years ago, we went to a brunch and had amazing cinnamon buns. Like any pastry-lover would, I procured the recipe. Since then I've been persistently threatening to make them, to no avail. So after years gone-by, including 11 weeks in COVID limbo, we finnnnnaaalllllyy have some ooey-gooey deliciousness!
Using the recipe from Lil Luna.com, I was feeling confident. Anchorman Ty, who was feeling especially Saturday-night-self-isolation-bored and coupled with general disbelief that this moment was actually, finally happening, will be debuting his short film in this year's Cannes Film Fest.
For those who are interested in an advance screening...
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